kabayaki tilapia loin 

 

raw material: tilapia loin
product specification: 2kgs
product taste: original
product features: japanese flavor , tender and smooth , boneless and thornless , ready-to-cook dish
storage method: - 18 ℃ or below for 18 months

 
 

 

 

 

 

 

 

 

 

 

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